We are an independent gastro pub, with an award winning restaurant. Set in the picturesque area of Solihull, near to Birmingham airport and the NEC. Well known establishment – for fabulous friendly service & freshly prepared food – specialising in fresh fish & local produce. Serving wines from around the world, draught beer, lagers, cask ales & premium spirits.
We are searching for a Commis Chef whom is driven and passionate about using fresh, seasonal and local ingredients. Must be able to work under the highest of pressures, delivering to an existing high standard. Ideally competent in all areas of service, under supervision.
Competent salary: from £21.000 per annum, dependent on experience + fabulous tips
Must have own transport, due to location.
Job Types: Full-time or part time, Permanent
Application: please contact us with a full CV to apply for the role.
Closing date: 10th December