We are an independent gastro pub, with an award winning restaurant. Set in the picturesque area of Solihull, near to Birmingham airport and the NEC. Well known establishment – for fabulous friendly service & freshly prepared food – specialising in fresh fish & local produce. Serving wines from around the world, draught beer, lagers, cask ales & premium spirits.



An unusual opportunity has arisen within our Kitchen Team for a part-time Chef. You will be required to work Friday, Saturday and Sunday alongside members of our experienced team of Chefs.

Experience of food preparation is essential and a knowledge of desserts desirable

If you would like an opportunity to join our team we are searching for an individual who can work as part of a team and take pride in delivering consistently

Must have own transport, due to location.

Hourly weekly pay plus fabulous tips!

Expected start date: ASAP

Application: please contact us with a full CV to apply for the role.


Experienced Bartenders and Waiting staff

As Bar Staff at The Malt Shovel, you are the personality behind the bar and the expert on the drink’s menu. You’ll inject your personality into your interactions with customers, delivering a consistent and friendly service at all times. The ideal candidate must be a team player with good communication skills and able to work well under pressure. All candidates should be prepared to be flexible working evenings & weekends as required.

Hourly weekly pay plus fabulous tips!

Previous experience behind a bar is desirable, and must have your own transport due to location.

Job Types: Part-time, Permanent

Application: please contact us with a full CV to apply for the role.