Treat yourself to a mid week dinner and receive 10% off your food bill Monday – Thursday this November.
This offer applies when you and your party have a 2 course meal including a main.
With the launch of our new Winter menu, there’s even more tasty dishes to tempt your tastebuds. Why not start with our Beetroot & gin cured salmon, followed by Duo of venison: loin & pie, and finish with our Cranberry & Amaretto crème brulee.
This offer is available until 24th November, so book now to avoid disappointment!