Summer has arrived here at the Malt Shovel! Our new summer menu launches this week and it’s packed with fresh, seasonal ingredients.
To start why not try our seared beef carpaccio, potato skins, or tuna poke bowl. You might also enjoy our sharing platters of either baked rustic breads, or the brand new antipasti board, for the perfect start to any meal.
Summery main courses feature grilled bavette steak, chicken breast wrapped in sage & proscuitto, and stuffed aubergine with spinach & paneer curry.
Desserts make the most of the summer’s fruits including eton mess and lemon & lime tart.
Join us from Wednesday 15th June for the launch of our new menu that celebrates all the flavours of Summer.
We recommend booking a table as we can get very busy, but if you’re passing just call in and we will try our best to accommodate.