THURSDAY 2ND MAY 2019
Join Yealands’ Helen McFarlane for an evening of stunning New Zealand wines and equally delicious food to match, served in our relaxed barn converted restaurant.
We’re huge fans of Yealands’ ground-breaking sustainable winery and are delighted to welcome you to sample their wines, beautifully matched with a seasonal tasting menu.
Citrus cured salmon, squid ink tapioca cracker, coriander, fennel
Single vineyard Sauvignon Blanc
Thai langoustine & prawn broth
Single vineyard Gruner Veltliner
Spring lamb, Jersey Royals, broccoli, samphire, Pinot Noir jus
Land Made Pinot Noir
English cheese, spiced chutney
Single vineyard Tempranillo
4 courses & 4 wines to wash it all down with
Arrive 7 pm for 7.30 pm start