Our food, prepared by Max and his dedicated team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.
Latest News
Sunday Lunch with some Dirty Jazz
AUGUST BANK HOLIDAY SUNDAY 25th
Wine Tasting and Tapas
THURSDAY 5th SEPTEMBER
Summer Solstice with Andi Wolf
Celebrating the longest day of the year... Andi Wolf is back with his ‘Dirty