Our food, prepared by Max and his dedicated team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.
Latest News
Easter Live Music – Dirty Jazz
Thursday 18th April 2019
Stratford ‘Gin of the Month’
Introducing our new Gin of the Month starting this March
New Menu…
New a la carte menu in full swing, take a peek at some new