Our food, prepared by our head chef and his team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.

Our Spring 2022 menus are below.


Latest News

Read news article: Celebrate Easter Weekend with us

28th March 2022

Celebrate Easter Weekend with us

Easter Bank Holiday is almost upon us, it may be a few weeks later this...

Read news article: Closure: Monday 14th March Evening

10th March 2022

Closure: Monday 14th March Evening

On Monday 14th March evening we will be closed from 4:30pm, due to staff training...

Read news article: Valentine’s Day at The Malt Shovel

1st February 2022

Valentine’s Day at The Malt Shovel

Celebrate this Valentines Day with a meal at the Malt Shovel.