Our food, prepared by Max and his dedicated team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.

Latest News

Read news article: New Menu…

14th February 2019

New Menu…

New a la carte menu in full swing, take a peek at some new

Read news article: HAPPY HOUR

25th January 2019

HAPPY HOUR

Monday - Friday 4pm - 6pm

Read news article: Would you like to join our team?

25th January 2019

Would you like to join our team?

We're always on the look out for experienced, passionate and fun members to join our...