Our food, prepared by our head chef and his team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.

Our Winter 2021 menus are below.


Latest News

Read news article: Festive Fayre

24th November 2021

Festive Fayre

The most wonderful time of the year is upon us and here at the Malt...

Read news article: November offer

10th November 2021

November offer

Treat yourself to a mid week dinner and receive 10% off your food bill Monday...