Our food, prepared by Max and his dedicated team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.

Latest News

Read news article: Sunday Lunch with some Dirty Jazz

25th July 2019

Sunday Lunch with some Dirty Jazz

AUGUST BANK HOLIDAY SUNDAY 25th

Read news article: Wine Tasting and Tapas

25th July 2019

Wine Tasting and Tapas

THURSDAY 5th SEPTEMBER

Read news article: Summer Solstice with Andi Wolf

13th June 2019

Summer Solstice with Andi Wolf

Celebrating the longest day of the year... Andi Wolf is back with his ‘Dirty