Our food, prepared by Max and his dedicated team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.
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Fresh seasonal ingredients at it’s best
Beautiful fresh ingredients for our ‘Four Acres’ Farm organic salad
Sneaky Peak at our Summer Menu
Hoi sin pork belly bites, raw vegetable salad, chili & ginger
Ramon Bilbao tasting with winemaker Rodolfo
Taking us to Rioja, wine tasting paired with tapas in the glorious sunshine. Their Reserva...