Our food, prepared by Max and his dedicated team, is cooked with care and presented with flair using fresh seasonal ingredients. He is constantly surprising us with his modern take on traditional dishes and is especially well known for his daily fish specials.

Latest News

Read news article: Easter Live Music – Dirty Jazz

10th April 2019

Easter Live Music – Dirty Jazz

Thursday 18th April 2019

Read news article: Stratford ‘Gin of the Month’

28th February 2019

Stratford ‘Gin of the Month’

Introducing our new Gin of the Month starting this March

Read news article: New Menu…

14th February 2019

New Menu…

New a la carte menu in full swing, take a peek at some new