Christmas Party Menu

2 Course £24 / 3 Course £29

Marinated olives 3.50 GF
Garlic ciabatta confit garlic 4.95
Halloumi fries chili jam 4.95 GF
Classic wholetail scampi lemon, tartar sauce
Soup of the day warm ciabatta VEO / GFO
Grilled goats cheese sun dried tomatoes, truffle oil, polenta, rocket, aged balsamic V / GF
Chicken liver parfait orange gel, crispy bacon, toasted brioche GFO
Seared scallops as on daily specials board +£3 GFO
Oven baked cod as on daily specials board GFO
Confit goose leg sautéed new potatoes, red cabbage, jus GF
Pumpkin & sage tortelloni pumpkin puree, crispy sage, seeds VE
Roast pork belly caramelised apple puree, mash, kale GFO
28 day aged Shorthorn rump steak twice fried chips, peppercorn cream +£3 GFO
Christmas pudding spiced rum custard
Morello cherry parfait dark chocolate mousse GF
Sticky toffee pudding toffee sauce, vanilla ice cream
Cinnamon panna cotta apple compote, frozen blackberry mousse GF
Cheese selection farmhouse chutney, grapes, celery, Artisan crackers GFO

Lunch & Dinner served in our bar with open fire or stylishly converted barn restaurant.

Christmas Opening Hours

Christmas Eve
Bar open 12 noon – 12.30 am
Lunch 12 noon – 3 pm
Dinner 6 pm – 9 pm

Christmas Day
Bar open 11 am – 4 pm
Lunch – Reservations Only

Boxing Day
Bar open 12 noon – 7 pm
Lunch 12 noon – 5 pm

New Year’s Eve
Lunch 12 noon – 3 pm
Dinner 6 – 9 pm
Full a la carte & New Year’s Eve Specials
Tables between 6 – 7 pm will be re-booked

New Year’s Day
Lunch 12 noon – 3 pm
Dinner 6 pm – 9 pm

Thursday 2nd January

Call Us


01675 443 223

Opening Hours

Monday – Saturday 12 til 12

Sunday 12 – 7pm

Find Us

Barston Lane,

Barston, Solihull, B92 0JP